Welcome to Big Red's BBQ Pit
Big Red's BBQ Pit, nestled in Dearborn, MI, is a gem for barbecue enthusiasts. This food truck specializes in mouthwatering smoked meats, including their standout Waygu Back Ribs and succulent pulled chicken. The vibrant atmosphere is matched only by the quality of the food, as customers rave about the tender brisket and creamy loaded mac and cheese. The owner’s passion for barbecue shines through, earning accolades for both flavor and community spirit. With a commitment to fresh ingredients and generous portions, Big Red's is a must-visit for anyone craving authentic BBQ goodness.
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5074 Greenfield Rd, Dearborn, MI 48126, United States5074 Greenfield Rd, Dearborn, MI 48126, United States Hotline: +1 313-443-7292
Welcome to Big Red's BBQ Pit, a culinary gem nestled in the heart of Dearborn, Michigan. Here, the smoke wafts through the air, carrying with it a promise of flavor that will excite your taste buds and warm your soul. Located at 5074 Greenfield Rd, Big Red's BBQ Pit is not just a food truck; it's a vibrant destination for BBQ aficionados and casual diners alike.
At Big Red's, every dish is a testament to the art of barbecue. The menu boasts a mouthwatering selection ranging from Smoked Cheddar Jalapeño Dogs ($6.99) that deliver a playful kick, to the extravagant Waygu Whole Slab ($74.99) that guarantees a meal worthy of celebration. The Brisket Sandwich ($15.99) is a fan favorite, known for its tender, smokey layers of beef that will have you reminiscing long after your last bite.
The reviews from our loyal customers paint a vivid picture of what awaits you. Julie Ann raves about the BBQ experience, praising the brisket, lamb head, oxtail, and beef ribs as "smoked to perfection." Tom King highlights the friendliness of the staff and the tender, fresh fare that left his holiday meal unforgettable. The mac & cheese, described by many as creamy and indulgent, complements the meaty stars of the show seamlessly.
For sides, the Super Loaded Fries with Mac ($17.99) is a must-try; think melt-in-your-mouth cheese combined with rich toppings that create a savory delight. And don't underestimate their sweet cornbread—a breakfast or dessert staple that enhances the BBQ experience with its warm sweetness.
If you're worried about parking, rest assured that while the front may be bustling, there's ample space behind the truck. The atmosphere is casual and inviting, drawing people in with the tantalizing aroma of smoked meats. As customer Jon Cantrel noted, the service is no-nonsense yet attentive—the perfect combination for diners eager to satisfy their cravings quickly.
Big Red's BBQ Pit isn't merely about chowing down; it embodies a spirit of community. Owner Paul AbouSouan is known for his generosity, often giving back and helping those in need. This dedication adds a layer of authenticity and warmth to each meal, creating a sense of belonging among guests.
So whether you’re a BBQ novice or an aficionado, Big Red's BBQ Pit promises an unforgettable culinary experience. Dive into their exceptional offerings, and we assure you, you won't be disappointed—just as the many satisfied patrons who've walked away impressed. Experience BBQ done right; make your way to Big Red's today!
Just ordered the Brisket, lamb head, Oxtail & beef ribs.... All were a huge hit!!! Everyone agreed. Smoked to perfection! Mac & Cheese was creamy and delicious, Cole slaw was great too! Just Order !!!! You won’t be disappointed
I wasn't with my family and got a 1/4 chicken dinner for Christmas. Really nice, down to earth folks. Service was great. Food was fresh and tender. The BBQ and Smokey flavor wasn't over powering and gave good flavor. I'm a fan of sweet cornbread.. really good. But the best? They said send anyone or come get a chicken dinner if I know anyone in need today. No questions asked, just come up and tell them how many people. You have to love local businesses that give back on the holidays. Unfortunately, they had no potatoes. I can't wait to try a loaded potato next time.
The best in the business. Food is always on point and absolutely delicious and worth every penny. Don’t hesitate to stop and check him out. You won’t be disappointed so damn yummy the cornbread and sauces are amazing and I loved the Mac & cheese (gooey and flavorful). Got brisket sliders and my nephew loved his food.
-Atmosphere- Definitely a busy food truck, but after tasting the food, I see why! It’s in a nice area. Not that much parking on the front side but plenty on the back. Smelling up the place with delicious woods and grilled meats. Perfect bbq truck to be honest. -Service- Like they say on the truck, they are there to feed your a** not kiss your a**. No nonsense service but they are accurate, professional, and handle the business at hand. -Food- I was skeptical about the food and the prices. Especially oxtail. I know oxtail is expensive but it’s also hard to master. THEY HAVE MASTERED IT! I easily spent 200 at this truck and I wasn’t the only one, but it’s for good reason. This dude knows what he is doing and is my new go to Halal bbq spot! Food truck rating 4.5/5 definitely recommend!
Some of the best barbecue around. The owner is so nice and loves what he is doing and it shows in his finish product. He is always giving back to the community too. My favorite is the pastrami. I highly recommend you give him a try.
I called in before he opened up, great customer service he called me back took my order and told me it would be ready 10 min of them opening up. When I got there he handed me and the wife a beef rib that just came off the smoker and wow is all I can say We got the brisket sandwiches and the ox tail everything was cooked to perfection
Now THIS is how you do beef ribs! Especially in comparison to the last place I got some from (see my previous beef rib review where the owner refuses to take accountability for serving dog food). Anyway, these tasted even better than they look. Shoutout to BIG RED! Cool guy, great food. The baked beans were chef’s kiss! I will definitely return.
Best halal bbq I've ever had. He's got the whole 9 yards. My absolute favorite was the burnt ends and the ox tails. I wish I had a chance to take a pic but the smell was too good to sit there and wait. I highly recommend it.